Chinese Food

Homemade red bean paste filling

The red bean paste stuffing in the supermarket is too thin. It's the same as the bean paste. There's no bean paste. It's also accompanied with the taste of beans. So I always make it by myself. I can make more at one time. It's necessary to free... ...

Red bean paste filling without oil and sugar

Dousha stuffing is probably the love of many children.. I like to eat all kinds of food filled with bean paste, including bean paste bag, bean paste cake, bean paste moon cake, bean paste soup garden, etc After having a child, I often cook for f... ...

Donkey rolling

Simple and delicious Beijing snacks ～

Super delicious red bean roll with coconut and glutinous rice

The glutinous rice red bean roll tastes glutinous. The people who like it like it very much. The people who don't like it think it's the people who have bad teeth. But xiaopang likes it very much. This red bean roll is easy to make. You can make... ...

Soft pasta

I always like to eat cake. I like the sweet and soft cake. It's very easy to ferment with bread machine and flour. The cake is really as soft as cotton

Glutinous rice cake

Don't challenge the hemp ball any more. It almost destroys your face. It's safest to make a small cake.

Bean paste rolls

I'll do it when my parents want to. It's very good.

Pumpkin cake with red bean sauce

Dousha pumpkin pie is the most frequent one in my breakfast. My family like pumpkin. They like the taste of soft, waxy and glutinous. Sometimes it's fried. It's Crispy on the outside. It's sweet and waxy inside. This time, we'll steam it.

Mung bean cake (with red bean paste)

I made 10 of this recipe

Red bean ice skin moon cake

I'm still a gourmet lover, but I haven't even made mooncakes. Ha ha. I can't say that. This year, I will start pulling grass. I will start with a simple ice moon cake. By the way, I wish you a happy mid autumn festival.

DIY moon cake for Mid Autumn Festival

It's almost the Mid Autumn Festival. The Mid Autumn Festival is one of the most important traditional festivals in China. As the saying goes, August, October and may are just round. Mid autumn moon cakes are fragrant and sweet. it is absolutely ... ...

Ice moon cake

Ice skin moon cake (cranberry, mung bean, red bean)

Sweet, soft and waxy taste of lips and teeth - the making process of touching and sentimental drops - just love sweets, love toss and turn

Longmao red bean and pineapple bag

/ for you who still believe in fairy tales / this season. Just the right temperature. Bread is more and more convenient to make. Every week, I make some bread to practice my hand. This chinchilla uses pineapple skin to make his belly. The pineap... ...

Donkey rolling

Donkey roll is one of the traditional snacks in old Beijing and Tianjin Wei. It's like the yellow bean noodles spread in the final production process. It's just like the waves of loess raised by the wild donkey roll in the outskirts of old Beiji... ...

Red bean paste filling

I always think the bean paste stuffing I bought is not delicious. I'll make it myself.

Wormwood and red bean

We call wormwood green grass here. It was made by my mother earlier. I didn't pay attention to how my mother made it. I just heard that she used quicklime and so on. It's delicious. It's filled with bean paste. It's filled with dried bean curd. ... ...

Bread Superman bread

Love and freedom. It's the goddess of bread in my heart. I bought it as soon as I published a new book. This very Q bread Superman is the recipe in the reference book. The following materials are the contents of six loaves.

Pumpkin cake with red bean sauce

I make a beautiful nutritious breakfast for my family every day. This kid likes it best. And it's basically healthy and simple without sugar.

Pumpkin cake with red bean sauce

The little sentiment in life. If you don't try it, you won't find yourself enjoying the delicious food besides the smell of lampblack. Especially for the people you love. You'll find that you said you didn't want to go to the kitchen all your li... ...